Eating the other : translations of the culinary code /
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| Glavni autor: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Newcastle-upon-Tyne, England :
Cambridge Scholars Publishing,
2015.
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| Teme: | |
| Online pristup: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/161591 Prikaži u OPAC-u |
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Slični predmeti: Eating the other :
- Food and cultural (in)compatibilities : 12 points of view /
- The polyphony of food : food through the prism of Maslow's pyramid /
- Food, the body, and the self /
- Comensales, consumidores y ciudadanos : una perspectiva sobre los múltiples significados de la alimentación en el siglo XXI /
- Alimentos saludables para el siglo XXI /
- Alimentación y cultura