Food safety, from farm to fork : emerging and re emerging issues /

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Dettagli Bibliografici
Altri autori:	Kiio, Juliana (Redattore), Njuguna, Christine (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2020]
Soggetti:	Food > Safety measures. Electronic books.
Accesso online:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167065 Visualizza in OPAC
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MARC


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245	0	0	\|a Food safety, from farm to fork : \|b emerging and re emerging issues / \|c edited by Juliana Kiio and Christine Njuguna.
264		1	\|a Newcastle upon Tyne, England : \|b Cambridge Scholars Publishing, \|c [2020]
264		4	\|c 2020
300			\|a 1 online resource (vi, 167 pages)
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590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Food \|x Safety measures.
655		4	\|a Electronic books.
700	1		\|a Kiio, Juliana, \|e editor.
700	1		\|a Njuguna, Christine, \|e editor.
776	0	8	\|i Print version: \|t Food safety, from farm to fork : emerging and re emerging issues. \|d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2020 \|h vi, 167 pages \|z 9781527555839
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856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167065