Food safety, from farm to fork : emerging and re emerging issues /
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| Outros Autores: | , |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
[2020]
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| Assuntos: | |
| Acesso em linha: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/167065 Ver en el OPAC |
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