Chemical food safety a scientist's perspective /

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Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Riviere, J. Edmond (Jim Edmond)
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Ames, Iowa : Iowa State Press, 2002.
Eagrán:	1st ed.
Ábhair:	Food contamination. Food additives > Toxicology. Health risk assessment. Electronic books.
Rochtain ar líne:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177777 Amharc in OPAC
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005	20200520144314.0
006	m o d \|
007	cr cn\|\|\|\|\|\|\|\|\|
008	020307s2002 iaua sb 001 0 eng d
020			\|z 9780813802541
020			\|z 0813802547
035			\|a (OCoLC)49305830
040			\|a FINmELB \|c FINmELB \|d FINmELB
050		4	\|a TX531 \|b .R56 2002
100	1		\|a Riviere, J. Edmond \|q (Jim Edmond)
245	1	0	\|a Chemical food safety \|h [electronic resource] : \|b a scientist's perspective / \|c Jim Riviere.
250			\|a 1st ed.
260			\|a Ames, Iowa : \|b Iowa State Press, \|c 2002.
300			\|a xvii, 213 p. : \|b ill.
504			\|a Includes bibliographical references (p. 179-198) and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
650		0	\|a Food contamination.
650		0	\|a Food additives \|x Toxicology.
650		0	\|a Health risk assessment.
655		4	\|a Electronic books.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177777
950			\|a eLibro English