Food product development based on experience
Guardado en:
| Andre forfattere: | |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, Iowa :
Iowa State Press,
2002.
|
| Udgivelse: | 1st ed. |
| Serier: | IFT basic symposium series.
|
| Fag: | |
| Online adgang: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177778 Ver en el OPAC |
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| 007 | cr cn||||||||| | ||
| 008 | 020315s2002 iaua sb 001 0 eng d | ||
| 020 | |z 0813820294 (acid-free paper) | ||
| 020 | |z 9780813820293 | ||
| 035 | |a (OCoLC)49415758 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TP370 |b .F628 2002 | |
| 082 | 0 | 4 | |a 664/.0068 |2 21 |
| 245 | 0 | 0 | |a Food product development based on experience |h [electronic resource] / |c edited by Catherine Side. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Iowa State Press, |c 2002. | ||
| 300 | |a xv, 199 p. : |b ill. | ||
| 490 | 1 | |a IFT basic symposium series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Side, Catherine. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a IFT basic symposium series. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177778 |
| 950 | |a eLibro English | ||