Encapsulation and controlled release technologies in food systems

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Detalhes bibliográficos
Outros Autores:	Lakkis, Jamileh M.
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Ames, Iowa : Blackwell Pub., 2007.
Edição:	1st ed.
Assuntos:	Controlled release technology. Microencapsulation. Food > Analysis. Electronic books.
Acesso em linha:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177837 Ver en el OPAC
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016	7		\|z 013730895 \|2 Uk
020			\|z 9780813828558 (alk. paper)
020			\|z 0813828554 (alk. paper)
035			\|a (OCoLC)84903681
040			\|a FINmELB \|c FINmELB \|d FINmELB
050		4	\|a TP156.C64 \|b E53 2007
082	0	4	\|a 664/.024 \|2 22
245	0	0	\|a Encapsulation and controlled release technologies in food systems \|h [electronic resource] / \|c edited by Jamileh M. Lakkis.
250			\|a 1st ed.
260			\|a Ames, Iowa : \|b Blackwell Pub., \|c 2007.
300			\|a xii, 239 p. : \|b ill.
504			\|a Includes bibliographical references and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
650		0	\|a Controlled release technology.
650		0	\|a Microencapsulation.
650		0	\|a Food \|x Analysis.
655		4	\|a Electronic books.
700	1		\|a Lakkis, Jamileh M.
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177837
950			\|a eLibro English