Handbook of plant food phytochemicals sources, stability and extraction /

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Bibliografiske detaljer
Andre forfattere:	Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Hoboken [N.J.] : Wiley-Blackwell, 2013.
Fag:	Phytochemicals. Plants > Composition. Food > Composition. Food industry and trade. Electronic books.
Online adgang:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178091 Ver en el OPAC
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