Molecular biological and immunological techniques and applications for food chemists
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Hoboken :
Wiley,
c2010.
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| Fag: | |
| Online adgang: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178432 Ver en el OPAC |
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| 008 | 090317s2010 njua sb 001 0 eng d | ||
| 020 | |z 9780470068090 (cloth) | ||
| 035 | |a (OCoLC)503630346 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TX545 |b .P67 2010 | |
| 082 | 0 | 4 | |a 664/.07 |2 22 |
| 100 | 1 | |a Popping, Bert. | |
| 245 | 1 | 0 | |a Molecular biological and immunological techniques and applications for food chemists |h [electronic resource] / |c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. |
| 260 | |a Hoboken : |b Wiley, |c c2010. | ||
| 300 | |a xiv, 474 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Molecular biology. | |
| 650 | 0 | |a Immunoassay. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Diaz-Amigo, Carmen. | |
| 700 | 1 | |a Hoenicke, Katrin. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178432 |
| 950 | |a eLibro English | ||