Open dating of foods

Saved in:
Bibliographic Details
Main Author: Labuza, Theodore Peter, 1940-
Other Authors: Szybist, Lynn M.
Format: Electronic eBook
Language:English
Published: Trumbull, CT : Food & Nutrition Press, c2001.
Series:Publications in food science and nutrition.
Subjects:
Online Access:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178511
View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!