Open dating of foods
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Trumbull, CT :
Food & Nutrition Press,
c2001.
|
| シリーズ: | Publications in food science and nutrition.
|
| 主題: | |
| オンライン･アクセス: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178511 OPACで表示 |
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MARC
| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ELB178511 | ||
| 003 | FINmELB | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020619s2001 ctua sb 001 0 eng d | ||
| 020 | |z 9780917678530 | ||
| 020 | |z 0917678532 | ||
| 035 | |a (OCoLC)50135384 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a TP374.5 |b .L32 2001 | |
| 100 | 1 | |a Labuza, Theodore Peter, |d 1940- | |
| 245 | 1 | 0 | |a Open dating of foods |h [electronic resource] / |c Theodore P. Labuza and Lynn M. Szybist. |
| 260 | |a Trumbull, CT : |b Food & Nutrition Press, |c c2001. | ||
| 300 | |a vi, 239 p. : |b ill. | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Food |x Shelf-life dating. | |
| 650 | 0 | |a Food spoilage. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Szybist, Lynn M. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/178511 |
| 950 | |a eLibro English | ||