Sustainable food processing /
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| Další autoři: | , , , , |
|---|---|
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Témata: | |
| On-line přístup: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179071 Zobrazit v on-line katalogu |
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| 001 | ELB179071 | ||
| 003 | FINmELB | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131107s2014 enka ob 001 0 eng d | ||
| 020 | |z 9780470672235 | ||
| 020 | |a 9781118634387 |q (electronic bk.) | ||
| 035 | |a (OCoLC)912332994 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TP370.5 |b .S878 2014 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Sustainable food processing / |c edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Da̕z [and eleven others] ; cover design by Meaden Creative. |
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (601 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Processed foods. | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tiwari, Brijesh K. | |
| 700 | 1 | |a Norton, Tomas. | |
| 700 | 1 | |a Holden, Nicholas M. | |
| 700 | 1 | |a Adenso-Díaz, Belarmino. | |
| 700 | 0 | |a Meaden Creative. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable food processing. |d Chichester, England : Wiley-Blackwell, c2014 |h xvii, 581 pages |z 9780470672235 |w 2013018939 |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179071 |
| 950 | |a eLibro English | ||