Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology /
Gardado en:
| Autor Corporativo: | |
|---|---|
| Outros autores: | |
| Formato: | Electrónico Procedimiento de la Conferencia eBook |
| Idioma: | inglés |
| Publicado: |
Trumbull, Conn. :
Food & Nutrition Press,
[1999]
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| Series: | Publications in food science and nutrition.
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| Materias: | |
| Acceso en liña: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179735 Ver en el OPAC |
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| 008 | 250820s1999 ctua ob 101 0 eng d | ||
| 020 | |a 9780470390351 |q (ebook) | ||
| 020 | |z 9780917678462 |q (print) | ||
| 035 | |a (OCoLC)1538594040 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TX541 |b .I572 1997 | |
| 082 | 0 | |a 664/.07 |2 21 | |
| 111 | 2 | |a International Conference on Food Science and Technology |n (3rd : |d 1997 : |c University of California, Davis) | |
| 245 | 1 | 0 | |a Food for health in the Pacific Rim : |b 3rd International Conference of [i.e. on] Food Science and Technology / |c edited by John R. Whitaker ... [et al.]. |
| 246 | 3 | |a 3rd International Conference on Food Science and Technology | |
| 246 | 3 | |a Third International Conference on Food Science and Technology | |
| 264 | 1 | |a Trumbull, Conn. : |b Food & Nutrition Press, |c [1999] | |
| 264 | 4 | |c Ã1999 | |
| 300 | |a xxiii, 611 p. : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Publications in food science and nutrition | |
| 500 | |a "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Food |x Analysis |v Congresses. | |
| 650 | 0 | |a Nutrition |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Whitaker, John R. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Publications in food science and nutrition. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179735 |