Applications of fluidisation in food processing /

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书目详细资料
主要作者:	Smith, P. G. (Peter Geoffrey), 1954-
格式:	电子电子书
语言:	英语
出版:	Oxford ; Ames, Iowa : Blackwell Science, [2007]
版:	1st ed.
主题:	Fluidization. Fluid dynamics. Food industry and trade. Electronic books.
在线阅读:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180272 Ver en el OPAC
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100	1		\|a Smith, P. G. \|q (Peter Geoffrey), \|d 1954-
245	1	0	\|a Applications of fluidisation in food processing / \|c P.G. Smith.
250			\|a 1st ed.
264		1	\|a Oxford ; \|a Ames, Iowa : \|b Blackwell Science, \|c [2007]
264		4	\|c Ã2007
300			\|a xvii, 244 p. : \|b ill.
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Fluidization.
650		0	\|a Fluid dynamics.
650		0	\|a Food industry and trade.
655		4	\|a Electronic books.
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856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180272