Applications of fluidisation in food processing /

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Bibliographic Details
Main Author:	Smith, P. G. (Peter Geoffrey), 1954-
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, [2007]
Edition:	1st ed.
Subjects:	Fluidization. Fluid dynamics. Food industry and trade. Electronic books.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180272 View in OPAC
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