Structure of dairy products /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford, UK ; Ames, Iowa :
Blackwell Pub.,
2007.
|
| Schriftenreihe: | Society of Dairy Technology series.
|
| Schlagworte: | |
| Online-Zugang: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180274 Im OPAC anzeigen |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB180274 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2007 enka ob 001 0 eng | ||
| 020 | |a 9780470995914 |q (ebook) | ||
| 035 | |a (OCoLC)1228608435 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a SF250.5 |b .S785 2007 | |
| 082 | 0 | |a 636.2/142 |2 22 | |
| 245 | 0 | 0 | |a Structure of dairy products / |c edited by Adnan Tamime. |
| 264 | 1 | |a Oxford, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2007. | |
| 300 | |a xvi, 288 p. : |b ill. (some col.). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Society of Dairy Technology series | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Dairy products |x Analysis. | |
| 650 | 0 | |a Dairy processing. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tamime, A. Y. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180274 |