Organic production and food quality : a down to earth analysis /

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Tác giả chính:	Blair, Robert, 1933-
Định dạng:	Điện tử eBook
Ngôn ngữ:	Tiếng Anh
Được phát hành:	Ames, Iowa : Wiley-Blackwell, 2012.
Loạt:	Food science and technology.
Những chủ đề:	Natural foods > Processing. Food > Quality. Consumers > Attitudes. Electronic books.
Truy cập trực tuyến:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180883 Ver en el OPAC
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MARC


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100	1		\|a Blair, Robert, \|d 1933-
245	1	0	\|a Organic production and food quality : \|b a down to earth analysis / \|c Robert Blair.
264		1	\|a Ames, Iowa : \|b Wiley-Blackwell, \|c 2012.
300			\|a xi, 282 p. : \|b ill.
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504			\|a Includes bibliographical references and index.
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590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Natural foods \|x Processing.
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650		0	\|a Consumers \|x Attitudes.
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830		0	\|a Food science and technology.
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