Practical ethics for the food professionals : ethics in research, education and the workplace /
"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...
में बचाया:
| अन्य लेखक: | , |
|---|---|
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Hoboken, N.J. :
John Wiley & Sons Inc.,
2013.
|
| श्रृंखला: | IFT press series.
|
| विषय: | |
| ऑनलाइन पहुंच: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 ओपेक में देखें |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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MARC
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| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 250820s2013 njua sb 001 0 eng d | ||
| 010 | |z 2013009685 | ||
| 020 | |a 9781118506417 |q (ebook) | ||
| 035 | |a (OCoLC)842307305 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TP370 |b .P6 2013 | |
| 082 | 0 | 4 | |a 178 |2 23 |
| 245 | 0 | 0 | |a Practical ethics for the food professionals : |b ethics in research, education and the workplace / |c edited by J. Peter Clark and Christopher Ritson. |
| 264 | 1 | |a Hoboken, N.J. : |b John Wiley & Sons Inc., |c 2013. | |
| 300 | |a xii, 283 p. : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a IFT press | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. I. Principles -- pt. II. Issues in food industry ethics -- pt. III. Examples and case studies -- pt. IV. Conclusion. | |
| 520 | |a "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"-- |c Provided by publisher. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Clark, J. Peter, |d 1942- | |
| 700 | 1 | |a Ritson, Christopher. | |
| 797 | 2 | |a elibro, Corp. | |
| 830 | 0 | |a IFT press series. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 |