Practical ethics for the food professionals : ethics in research, education and the workplace /

"This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Detalhes bibliográficos

Outros Autores:	Clark, J. Peter, 1942-, Ritson, Christopher
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Colecção:	IFT press series.
Assuntos:	Food industry and trade > Moral and ethical aspects. Electronic books.
Acesso em linha:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185437 Ver en el OPAC
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