The level of food safety knowledge among meat handlers

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Bibliográfalaš dieđut
Publikašuvnnas:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
Váldodahkki:	Smigic, Nada
Eará dahkkit:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
Almmustuhtton:	Emerald Group Publishing Limited
Fáttát:	Food safety Meat processing Surveillance Prevention Meat products Studies Epidemics Pathogens Questionnaires Hygiene Employees Meat industry Safety training Salmonella Knowledge Food irradiation Variance analysis Food service Abattoirs Food plants Food poisoning Meat Bacteria Retail stores Food contamination Food chains Handlers Safety Social
Liŋkkat:	Citation/Abstract Full Text Full Text - PDF
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