The level of food safety knowledge among meat handlers

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Cyhoeddwyd yn:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
Prif Awdur:	Smigic, Nada
Awduron Eraill:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
Cyhoeddwyd:	Emerald Group Publishing Limited
Pynciau:	Food safety Meat processing Surveillance Prevention Meat products Studies Epidemics Pathogens Questionnaires Hygiene Employees Meat industry Safety training Salmonella Knowledge Food irradiation Variance analysis Food service Abattoirs Food plants Food poisoning Meat Bacteria Retail stores Food contamination Food chains Handlers Safety Social
Mynediad Ar-lein:	Citation/Abstract Full Text Full Text - PDF
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!