The level of food safety knowledge among meat handlers

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書誌詳細
出版年:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
第一著者:	Smigic, Nada
その他の著者:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
出版事項:	Emerald Group Publishing Limited
主題:	Food safety Meat processing Surveillance Prevention Meat products Studies Epidemics Pathogens Questionnaires Hygiene Employees Meat industry Safety training Salmonella Knowledge Food irradiation Variance analysis Food service Abattoirs Food plants Food poisoning Meat Bacteria Retail stores Food contamination Food chains Handlers Safety Social
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
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