The level of food safety knowledge among meat handlers

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Detalles Bibliográficos
Publicado en:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
Autor principal:	Smigic, Nada
Otros Autores:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
Publicado:	Emerald Group Publishing Limited
Materias:	Food safety Meat processing Surveillance Prevention Meat products Studies Epidemics Pathogens Questionnaires Hygiene Employees Meat industry Safety training Salmonella Knowledge Food irradiation Variance analysis Food service Abattoirs Food plants Food poisoning Meat Bacteria Retail stores Food contamination Food chains Handlers Safety Social
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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