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Intermediate technology development group brief: Fruit leathers

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Pubblicato in:Appropriate Technology vol. 28, no. 4 (Oct-Dec 2001), p. 37-38
Autore principale: Anonymous
Pubblicazione:
Research Information Ltd.
Soggetti:
Food preservation
Fruits
Guidelines
Stainless steel
Washers & dryers
Food
Drying
Industrial production
Economic
Accesso online:Citation/Abstract
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Abstract:Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. The production of fruit leathers at three scales is described, from a very small simple home based system, through cottage industry to small industrial production. The following basic steps are involved at all levels of production: 1: selection and preparation of the fruit, 2. preparation of the puree batch, 3. preparation, 4. drying, and 5. packing and storage.
ISSN:0305-0920
1751-6900
Fonte:ABI/INFORM Global