Intermediate technology development group brief: Fruit leathers
保存先:
| 出版年: | Appropriate Technology vol. 28, no. 4 (Oct-Dec 2001), p. 37-38 |
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| 第一著者: | |
| 出版事項: |
Research Information Ltd.
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| 主題: | |
| オンライン･アクセス: | Citation/Abstract Full Text + Graphics Full Text - PDF |
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| 抄録: | Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. The production of fruit leathers at three scales is described, from a very small simple home based system, through cottage industry to small industrial production. The following basic steps are involved at all levels of production: 1: selection and preparation of the fruit, 2. preparation of the puree batch, 3. preparation, 4. drying, and 5. packing and storage. |
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| ISSN: | 0305-0920 1751-6900 |
| ソース: | ABI/INFORM Global |