The level of food safety knowledge among meat handlers

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Bibliografiske detaljer
Udgivet i:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
Hovedforfatter:	Smigic, Nada
Andre forfattere:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
Udgivet:	Emerald Group Publishing Limited
Fag:	Abattoirs Social Food safety Pathogens Bacteria Salmonella Meat products Questionnaires Food poisoning Meat Retail stores Food Hygiene Studies Prevention Knowledge Epidemics Handlers Safety Food contamination Meat processing Employees Meat industry Safety training Food irradiation Surveillance Variance analysis Food service Work experience
Online adgang:	Citation/Abstract Full Text Full Text - PDF
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