The level of food safety knowledge among meat handlers

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Dades bibliogràfiques
Publicat a:	British Food Journal vol. 118, no. 1 (2016), p. 9-25
Autor principal:	Smigic, Nada
Altres autors:	Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija
Publicat:	Emerald Group Publishing Limited
Matèries:	Abattoirs Social Food safety Pathogens Bacteria Salmonella Meat products Questionnaires Food poisoning Meat Retail stores Food Hygiene Studies Prevention Knowledge Epidemics Handlers Safety Food contamination Meat processing Employees Meat industry Safety training Food irradiation Surveillance Variance analysis Food service Work experience
Accés en línia:	Citation/Abstract Full Text Full Text - PDF
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