Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency

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Detalles Bibliográficos
Publicado en:	Processes vol. 12, no. 9 (2024), p. 1808
Autor Principal:	Bakiyeva, Anara
Outros autores:	Yerengaliyev, Aman, Kakimov, Aitbek, Zhumadilova, Gulmira, Abdilova, Galiya, Serikov, Erzat, Suychinov, Anuarbek, Turagulov, Rasul, Yessimbekov, Zhanibek
Publicado:	MDPI AG
Materias:	Beef Meat products Grinding mills Mutton Productivity Content analysis Minced meat Power consumption Energy consumption Meat Pork Cost effectiveness Knives Raw materials Industrial applications Grinding Rheological properties Particle size distribution Design Horsemeat Meat industry Size distribution Meat quality Chickens Meat processing Yield stress
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