Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency

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Bibliographische Detailangaben
Veröffentlicht in:	Processes vol. 12, no. 9 (2024), p. 1808
1. Verfasser:	Bakiyeva, Anara
Weitere Verfasser:	Yerengaliyev, Aman, Kakimov, Aitbek, Zhumadilova, Gulmira, Abdilova, Galiya, Serikov, Erzat, Suychinov, Anuarbek, Turagulov, Rasul, Yessimbekov, Zhanibek
Veröffentlicht:	MDPI AG
Schlagworte:	Beef Meat products Grinding mills Mutton Productivity Content analysis Minced meat Power consumption Energy consumption Meat Pork Cost effectiveness Knives Raw materials Industrial applications Grinding Rheological properties Particle size distribution Design Horsemeat Meat industry Size distribution Meat quality Chickens Meat processing Yield stress
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