Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

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Detalhes bibliográficos
Publicado no:	Foods vol. 15, no. 1 (2025), p. 15
Autor principal:	Zhang, Shuchen
Outros Autores:	Chen, Jianan, Gao, Fanhui, Su, Wentao, Li, Tiejing, Wang, Yuxiao
Publicado em:	MDPI AG
Assuntos:	Food safety Food science Authenticity Labels Food products Food analysis Olive oil Proteomics Food processing industry Metabolomics Meat products Globalization Nutrition Food quality Hogs Genomes Raw materials Adulterants Chemical contaminants Genomics Food processing Genes Food chains Fermentation Food industry Qualitative analysis Quality assessment Pesticides Descriptive labeling Food supply Biomarkers Methods Industrial development Seafood Metabolites Reviews Supply chains Fraud Flavors Climate change
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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