Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 1 (2025), p. 15
Autor principal:	Zhang, Shuchen
Otros Autores:	Chen, Jianan, Gao, Fanhui, Su, Wentao, Li, Tiejing, Wang, Yuxiao
Publicado:	MDPI AG
Materias:	Food safety Food science Authenticity Labels Food products Food analysis Olive oil Proteomics Food processing industry Metabolomics Meat products Globalization Nutrition Food quality Hogs Genomes Raw materials Adulterants Chemical contaminants Genomics Food processing Genes Food chains Fermentation Food industry Qualitative analysis Quality assessment Pesticides Descriptive labeling Food supply Biomarkers Methods Industrial development Seafood Metabolites Reviews Supply chains Fraud Flavors Climate change
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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