Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts

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Bibliografiske detaljer
Udgivet i:	Foods vol. 14, no. 3 (2025), p. 391
Hovedforfatter:	María Jesús Martín-Mateos
Andre forfattere:	Delgado-Adámez, Jonathan, Díaz-Ponce, María, Tejerina, David, María Rosario Ramírez-Bernabé
Udgivet:	MDPI AG
Fag:	Madrid Spain Spain Humidity pH Food Ingredients Substitutes Meat processing industry Meat products Nitrites Ascorbic acid Oxidation Formulations Pork Antioxidants Lipid peroxidation Color Manufacturing Cold storage Fermentation Wine By products Proteins Microorganisms Grapes Spices Meat industry Frankfurters Oleic acid Seeds Manufacturing industry Meat Polyphenols Lipids Wines Texture Enzymes
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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