New Techniques of Meat Quality Assessment for Detecting Meat Texture

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Bibliografiske detaljer
Udgivet i:	Processes vol. 13, no. 3 (2025), p. 640
Hovedforfatter:	Liu, Chang
Andre forfattere:	Li, Yanlei, Sun, Wenming, Ma, Feiyu, Wang, Xiangwu, Yang, Zihao
Udgivet:	MDPI AG
Fag:	Mechanical properties Sensory evaluation Quality control Meat processing industry Meat products Biosensors Deformation effects Nanotechnology Computer vision Proteins Air flow Food sources Rheology Quality assessment Food Shear tests Product quality Consumers Viscosity Nutrients Collagen Meat industry Connective tissue Rheological properties Physical properties Meat quality Viscoelasticity Texture Analyzers Meat processing Hyperspectral imaging
Online adgang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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