Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

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書目詳細資料
發表在:	Foods vol. 14, no. 8 (2025), p. 1319
主要作者:	Ma, Hui
其他作者:	Hu Lingmeng, Zhao, Jingyuan, He, Jie, Wen Anqi, Lv Daizhu, Xu, Zhi, Lan Weijie, Pan Leiqing
出版:	MDPI AG
主題:	Shanghai China China Japan Physiology Microstructural analysis Comparative analysis Nondestructive testing Spectral signatures Metabolism Moisture content Machine learning Fruits Bananas Food quality Water content Destabilization Spectrum analysis Clustering Temperature Marketability Optics Optical properties Metabolites Supply chains Injury analysis Hyperspectral imaging
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