Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 8 (2025), p. 1319
Autor principal:	Ma, Hui
Otros Autores:	Hu Lingmeng, Zhao, Jingyuan, He, Jie, Wen Anqi, Lv Daizhu, Xu, Zhi, Lan Weijie, Pan Leiqing
Publicado:	MDPI AG
Materias:	Shanghai China China Japan Physiology Microstructural analysis Comparative analysis Nondestructive testing Spectral signatures Metabolism Moisture content Machine learning Fruits Bananas Food quality Water content Destabilization Spectrum analysis Clustering Temperature Marketability Optics Optical properties Metabolites Supply chains Injury analysis Hyperspectral imaging
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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