Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

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Publié dans:	Foods vol. 14, no. 8 (2025), p. 1319
Auteur principal:	Ma, Hui
Autres auteurs:	Hu Lingmeng, Zhao, Jingyuan, He, Jie, Wen Anqi, Lv Daizhu, Xu, Zhi, Lan Weijie, Pan Leiqing
Publié:	MDPI AG
Sujets:	Shanghai China China Japan Physiology Microstructural analysis Comparative analysis Nondestructive testing Spectral signatures Metabolism Moisture content Machine learning Fruits Bananas Food quality Water content Destabilization Spectrum analysis Clustering Temperature Marketability Optics Optical properties Metabolites Supply chains Injury analysis Hyperspectral imaging
Accès en ligne:	Citation/Abstract Full Text + Graphics Full Text - PDF
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