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Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces

Salvato in:
Pubblicato in:Foods vol. 14, no. 10 (2025), p. 1830
Autore principale: Pavone Valentina
Altri autori: Argote-Vega, Francisco Emilio, Butt Waleed, Molina-Hernandez, Junior Bernardo, Paludi Domenico, Delgado-Ospina, Johannes, Valbonetti Luca, Pérez-Álvarez, José Ángel, Chaves-López Clemencia
Pubblicazione:
MDPI AG
Soggetti:
HP Development Co LP
Italy
United States > US
Colombia
Stainless steel
Food
Cellulose
Salmonella
Biofilms
Food processing industry
Camphor
Phenotypes
Bacteria
Scanning microscopy
Confocal microscopy
Essential oils
Food processing
Fish
Multidrug resistance
Oils & fats
Drug resistance
Food industry
Disinfection & disinfectants
Polystyrene
Antibiotics
Temperature
Trout
Antimicrobial agents
Polystyrene resins
Linalool
Microorganisms
Strains (organisms)
Antimicrobial activity
Fish oils
Enzymes
Biomass
Accesso online:Citation/Abstract
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