Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces

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Opis bibliograficzny
Wydane w:	Foods vol. 14, no. 10 (2025), p. 1830
1. autor:	Pavone Valentina
Kolejni autorzy:	Argote-Vega, Francisco Emilio, Butt Waleed, Molina-Hernandez, Junior Bernardo, Paludi Domenico, Delgado-Ospina, Johannes, Valbonetti Luca, Pérez-Álvarez, José Ángel, Chaves-López Clemencia
Wydane:	MDPI AG
Hasła przedmiotowe:	HP Development Co LP Italy United States > US Colombia Stainless steel Food Cellulose Salmonella Biofilms Food processing industry Camphor Phenotypes Bacteria Scanning microscopy Confocal microscopy Essential oils Food processing Fish Multidrug resistance Oils & fats Drug resistance Food industry Disinfection & disinfectants Polystyrene Antibiotics Temperature Trout Antimicrobial agents Polystyrene resins Linalool Microorganisms Strains (organisms) Antimicrobial activity Fish oils Enzymes Biomass
Dostęp online:	Citation/Abstract Full Text + Graphics Full Text - PDF
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