Antibiofilm Power of Basil Essential Oil Against Fish-Originated Multidrug-Resistant Salmonella and Bacillus spp.: Targeting Biofilms on Food Contact Surfaces

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書誌詳細
出版年:	Foods vol. 14, no. 10 (2025), p. 1830
第一著者:	Pavone Valentina
その他の著者:	Argote-Vega, Francisco Emilio, Butt Waleed, Molina-Hernandez, Junior Bernardo, Paludi Domenico, Delgado-Ospina, Johannes, Valbonetti Luca, Pérez-Álvarez, José Ángel, Chaves-López Clemencia
出版事項:	MDPI AG
主題:	HP Development Co LP Italy United States > US Colombia Stainless steel Food Cellulose Salmonella Biofilms Food processing industry Camphor Phenotypes Bacteria Scanning microscopy Confocal microscopy Essential oils Food processing Fish Multidrug resistance Oils & fats Drug resistance Food industry Disinfection & disinfectants Polystyrene Antibiotics Temperature Trout Antimicrobial agents Polystyrene resins Linalool Microorganisms Strains (organisms) Antimicrobial activity Fish oils Enzymes Biomass
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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