Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 14 (2025), p. 2417-2448
Autor principal:	Chandra, Prakash
Otros Autores:	Mahar Rohit
Publicado:	MDPI AG
Materias:	Hazelnut oil Datasets Food products Magnetic fields Food quality Oligosaccharides Multivariate analysis Metabolites Fruits Magnetic resonance spectroscopy Vitamins Spectroscopy Nuclear magnetic resonance > NMR Statistical analysis Milk Amino acids Spatial distribution Storage conditions Olive oil Tartrazine Squalene Quality control Water loss Hazelnuts Magnetic resonance imaging Synthetic food Multivariate statistical analysis Coffee Kiwifruit Water chemistry Medical imaging Chemical composition Quality assessment Nutrients Spectrum analysis Relaxation time Cow's milk NMR spectroscopy Variables Complexity Food Morphology Density distribution Honey
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
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