Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies

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書誌詳細
出版年:	Foods vol. 14, no. 14 (2025), p. 2417-2448
第一著者:	Chandra, Prakash
その他の著者:	Mahar Rohit
出版事項:	MDPI AG
主題:	Hazelnut oil Datasets Food products Magnetic fields Food quality Oligosaccharides Multivariate analysis Metabolites Fruits Magnetic resonance spectroscopy Vitamins Spectroscopy Nuclear magnetic resonance > NMR Statistical analysis Milk Amino acids Spatial distribution Storage conditions Olive oil Tartrazine Squalene Quality control Water loss Hazelnuts Magnetic resonance imaging Synthetic food Multivariate statistical analysis Coffee Kiwifruit Water chemistry Medical imaging Chemical composition Quality assessment Nutrients Spectrum analysis Relaxation time Cow's milk NMR spectroscopy Variables Complexity Food Morphology Density distribution Honey
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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