Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis

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Bibliographic Details
Published in:	Foods vol. 14, no. 17 (2025), p. 2922-2935
Main Author:	León-Heredia, Miguel A
Other Authors:	Marquez-Rios, Enrique, Cadena-Cadena, Francisco, Santacruz-Ortega Hisila, Rivero-Espejel Ignacio Alfredo, Montoya-Camacho Nathaly, Tolano-Villaverde, Iván J
Published:	MDPI AG
Subjects:	Mexico United States > US Japan Dichroism Scanning electron microscopy Biological materials Food Secondary structure Morphology Infrared analysis Biomaterials Ethics Food processing Circular dichroism Fourier transforms Denaturation Infrared spectroscopy Proteins Physical characteristics Structural behavior Nutrient content Food industry Giant squids Micrography Collagen Spectrum analysis Photomicrographs Processed foods Biomedical materials Temperature Electron microscopes Field emission microscopy Temperature effects Protein structure Dosidicus gigas
Online Access:	Citation/Abstract Full Text + Graphics Full Text - PDF
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