Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis

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发表在:	Foods vol. 14, no. 17 (2025), p. 2922-2935
主要作者:	León-Heredia, Miguel A
其他作者:	Marquez-Rios, Enrique, Cadena-Cadena, Francisco, Santacruz-Ortega Hisila, Rivero-Espejel Ignacio Alfredo, Montoya-Camacho Nathaly, Tolano-Villaverde, Iván J
出版:	MDPI AG
主题:	Mexico United States > US Japan Dichroism Scanning electron microscopy Biological materials Food Secondary structure Morphology Infrared analysis Biomaterials Ethics Food processing Circular dichroism Fourier transforms Denaturation Infrared spectroscopy Proteins Physical characteristics Structural behavior Nutrient content Food industry Giant squids Micrography Collagen Spectrum analysis Photomicrographs Processed foods Biomedical materials Temperature Electron microscopes Field emission microscopy Temperature effects Protein structure Dosidicus gigas
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