Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (Dosidicus gigas) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Foods vol. 14, no. 17 (2025), p. 2922-2935
मुख्य लेखक:	León-Heredia, Miguel A
अन्य लेखक:	Marquez-Rios, Enrique, Cadena-Cadena, Francisco, Santacruz-Ortega Hisila, Rivero-Espejel Ignacio Alfredo, Montoya-Camacho Nathaly, Tolano-Villaverde, Iván J
प्रकाशित:	MDPI AG
विषय:	Mexico United States > US Japan Dichroism Scanning electron microscopy Biological materials Food Secondary structure Morphology Infrared analysis Biomaterials Ethics Food processing Circular dichroism Fourier transforms Denaturation Infrared spectroscopy Proteins Physical characteristics Structural behavior Nutrient content Food industry Giant squids Micrography Collagen Spectrum analysis Photomicrographs Processed foods Biomedical materials Temperature Electron microscopes Field emission microscopy Temperature effects Protein structure Dosidicus gigas
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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