Analysis of fisheries laboratory management strategies for enhancing laboratory quality standards to support fishery product quality assurance and safety systems: a case study at the Fish Quarantine and Fishery Product Quality Testing Center

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التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1577-1593
المؤلف الرئيسي:	Fajriyani, Dini
مؤلفون آخرون:	Anwar, Kasful, Munawir, Abdillah
منشور في:	Bioflux SRL
الموضوعات:	Indonesia United States > US Jakarta Indonesia Laboratory information management systems Government regulations Fish Food products Salmonella Marine fish Quality assurance Testing laboratories Safety systems Core competencies Quality control Fisheries Fishery products Data collection Data analysis Qualitative analysis Product quality Quality standards Regulation Laboratories Quarantine Effectiveness Conformity Compliance Statistical methods Safety Safety standards Management Food safety Analytic hierarchy process Statistical data Food contamination & poisoning Accreditation Histamine Chemical contaminants Food quality Exports Product safety Modernization Statistical analysis Heavy metals Consumption Research methods Fishing Seafood Economic
الوصول للمادة أونلاين:	Citation/Abstract Full Text Full Text - PDF
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