Analysis of fisheries laboratory management strategies for enhancing laboratory quality standards to support fishery product quality assurance and safety systems: a case study at the Fish Quarantine and Fishery Product Quality Testing Center

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Bibliografiske detaljer
Udgivet i:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1577-1593
Hovedforfatter:	Fajriyani, Dini
Andre forfattere:	Anwar, Kasful, Munawir, Abdillah
Udgivet:	Bioflux SRL
Fag:	Indonesia United States > US Jakarta Indonesia Laboratory information management systems Government regulations Fish Food products Salmonella Marine fish Quality assurance Testing laboratories Safety systems Core competencies Quality control Fisheries Fishery products Data collection Data analysis Qualitative analysis Product quality Quality standards Regulation Laboratories Quarantine Effectiveness Conformity Compliance Statistical methods Safety Safety standards Management Food safety Analytic hierarchy process Statistical data Food contamination & poisoning Accreditation Histamine Chemical contaminants Food quality Exports Product safety Modernization Statistical analysis Heavy metals Consumption Research methods Fishing Seafood Economic
Online adgang:	Citation/Abstract Full Text Full Text - PDF
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