Analysis of fisheries laboratory management strategies for enhancing laboratory quality standards to support fishery product quality assurance and safety systems: a case study at the Fish Quarantine and Fishery Product Quality Testing Center

Kaydedildi:

Detaylı Bibliyografya
Yayımlandı:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1577-1593
Yazar:	Fajriyani, Dini
Diğer Yazarlar:	Anwar, Kasful, Munawir, Abdillah
Baskı/Yayın Bilgisi:	Bioflux SRL
Konular:	Indonesia United States > US Jakarta Indonesia Laboratory information management systems Government regulations Fish Food products Salmonella Marine fish Quality assurance Testing laboratories Safety systems Core competencies Quality control Fisheries Fishery products Data collection Data analysis Qualitative analysis Product quality Quality standards Regulation Laboratories Quarantine Effectiveness Conformity Compliance Statistical methods Safety Safety standards Management Food safety Analytic hierarchy process Statistical data Food contamination & poisoning Accreditation Histamine Chemical contaminants Food quality Exports Product safety Modernization Statistical analysis Heavy metals Consumption Research methods Fishing Seafood Economic
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

İlk yorumlayan siz olun!