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Analysis of fisheries laboratory management strategies for enhancing laboratory quality standards to support fishery product quality assurance and safety systems: a case study at the Fish Quarantine and Fishery Product Quality Testing Center

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Pubblicato in:Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1577-1593
Autore principale: Fajriyani, Dini
Altri autori: Anwar, Kasful, Munawir, Abdillah
Pubblicazione:
Bioflux SRL
Soggetti:
Indonesia
United States > US
Jakarta Indonesia
Laboratory information management systems
Government regulations
Fish
Food products
Salmonella
Marine fish
Quality assurance
Testing laboratories
Safety systems
Core competencies
Quality control
Fisheries
Fishery products
Data collection
Data analysis
Qualitative analysis
Product quality
Quality standards
Regulation
Laboratories
Quarantine
Effectiveness
Conformity
Compliance
Statistical methods
Safety
Safety standards
Management
Food safety
Analytic hierarchy process
Statistical data
Food contamination & poisoning
Accreditation
Histamine
Chemical contaminants
Food quality
Exports
Product safety
Modernization
Statistical analysis
Heavy metals
Consumption
Research methods
Fishing
Seafood
Economic
Accesso online:Citation/Abstract
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