Collagen extraction from tuna fish skin (Thunnus sp.) and its application in citrus honey tea drink (yujacha)

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Bibliographische Detailangaben
Veröffentlicht in:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1391-1402
1. Verfasser:	Dharmayanti, Niken
Weitere Verfasser:	Khadrinur, Hazzah, Handoko, Yudi P, Permadi, Aef, Nugraha, Erick
Veröffentlicht:	Bioflux SRL
Schlagworte:	Germany Collagen Honey Beverages Arginine HPLC Amino acids Fish pH Food Wound healing Fish skin Fourier transforms Raw materials Moisture content Tea Proteins Antioxidants High-performance liquid chromatography Amino acid composition Waste management Functional foods & nutraceuticals Proline Tuna Processing industry Viscosity Green products Glycine Variance analysis Fisheries Sensory evaluation Ash content Infrared analysis Aroma Marine fishes Water content Foods Nutrient content Food processing industry wastes Chromatography Liquid chromatography Odour Economic Thunnus Environmental
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