Collagen extraction from tuna fish skin (Thunnus sp.) and its application in citrus honey tea drink (yujacha)

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Pubblicato in:	Aquaculture, Aquarium, Conservation & Legislation vol. 18, no. 3 (Jun 2025), p. 1391-1402
Autore principale:	Dharmayanti, Niken
Altri autori:	Khadrinur, Hazzah, Handoko, Yudi P, Permadi, Aef, Nugraha, Erick
Pubblicazione:	Bioflux SRL
Soggetti:	Germany Collagen Honey Beverages Arginine HPLC Amino acids Fish pH Food Wound healing Fish skin Fourier transforms Raw materials Moisture content Tea Proteins Antioxidants High-performance liquid chromatography Amino acid composition Waste management Functional foods & nutraceuticals Proline Tuna Processing industry Viscosity Green products Glycine Variance analysis Fisheries Sensory evaluation Ash content Infrared analysis Aroma Marine fishes Water content Foods Nutrient content Food processing industry wastes Chromatography Liquid chromatography Odour Economic Thunnus Environmental
Accesso online:	Citation/Abstract Full Text Full Text - PDF
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