Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications

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Bibliografiska uppgifter
I publikationen:	Foods vol. 14, no. 22 (2025), p. 3931-3972
Huvudupphov:	Wang, Wenning
Övriga upphov:	Huang, Yuanyuan, Pan, Yun, Dabbour Mokhtar, Dai Chunhua, Zhou, Man, He Ronghai
Utgiven:	MDPI AG
Ämnen:	Food & Drug Administration > FDA Polysaccharides Food Biological materials Environmental engineering Alginic acid Food packaging Ultrasonic processing Graft copolymers Environmental cleanup Esterification Sulfation Oxidation Tissue engineering Crosslinking Sodium alginate Polymers Physicochemical properties Degradability Sodium Viscosity Algae Color removal Solvents Food processing Heavy metals Drug delivery systems Molecular weight Biocompatibility Molecular structure Copolymerization Ultrasonic imaging Hydrogels Irradiation Phenolic compounds
Länkar:	Citation/Abstract Full Text + Graphics Full Text - PDF
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